Indulge in an Exclusive 7-Day Food Retreat: Immerse yourself in the vibrant culinary scenes of Tunis, where every dish tells a story of rich history and bold flavors. From the bustling markets of Medina to the seaside cafes of La Goulette, join us on a journey to explore the diverse gastronomic landscapes of North Africa. Secure your spot now for an unforgettable culinary adventure!
DATE : Q3 (TBA)
TOGETHER
LET'S BUILD DELICIOUS MEMORIES
Imagine yourself immersed in the vibrant culinary scenes of Tunis, guided by our experienced and knowledgeable host.
Each day brings new culinary adventures as you explore the bustling markets and seaside cafes, accompanied by fellow food enthusiasts who share your passion for discovering new flavors.
Savor mouthwatering delicacies and create cherished memories with each bite, surrounded by the rich aromas and vibrant colors of North African cuisine.
The flavors of Tunisia and the bonds formed with fellow travelers will leave you craving more, turning your journey into an unforgettable culinary odyssey.
4o
What is this Foodie trip to Tunis about
Embark on an extraordinary culinary journey in Tunis, guided by our hosts, and immerse yourself in authentic and unforgettable gastronomic experiences.
​
Delight in the rich flavors and aromatic spices of North African cuisine, where the Mediterranean meets the desert.
​
A typical day on our Foodie Trip to Tunis is a true culinary immersion. Explore the vibrant markets filled with an enchanting mix of colors, scents, and textures during a captivating souk tour.
​
Discover new and exotic ingredients such as harissa, preserved lemons, and fresh dates.
​
Afterward, put your culinary skills to the test as you learn to prepare local dishes like couscous or brik.
DATES
TBA
GROUP SIZE
8 participants
HOST
Myriam
Why should you join the trip?
TIME SAVED
It's an all-inclusive trip (accommodation and activities, all you have to do is arrive in Tunis).
MEET OTHER
FOODIES
During each activity, we will focus on understanding the local gastronomy and how it defines these countries' identities.
FOOD BEYOND
TASTE
During each activity, we will focus on understanding the local gastronomy and how it defines the country's identity.
LED BY EXPERTS
Myriam's father has been a chef for years, so you will be well guided!
Check out the Itinerary !
Dive into the fiery world of Harissa, Tunisia's famous chili paste, known for its deep flavor and versatility. Visit a local farm where the peppers are harvested and sun-dried, and learn the traditional methods of making Harissa. End the day with a tasting session of various Harissa-infused dishes, from salads to grilled meats.
Start the day with a visit to a local market to shop for fresh ingredients for your Tunisian Tajine cooking class. Under the guidance of a local chef, learn the secrets of preparing this unique dish that differs from its Moroccan cousin, focusing on Tunisian spices, eggs, and meats. Enjoy your delicious creation for lunch and take home new skills to impress your friends and family!
Experience authentic Tunisian hospitality with a visit to a local family’s home. Watch as they prepare Mloukhia, a traditional slow-cooked stew made from Jew’s mallow leaves, beef, and aromatic spices. Learn the significance of this dish in Tunisian culture and enjoy a hearty, home-cooked meal that brings everyone together.
Indulge your sweet tooth with a day dedicated to the best of Tunisian desserts. Visit a renowned local bakery to learn about traditional sweets like Zgougou (pine nut pudding) and Kaak Warka (almond-filled white biscuits). Enjoy tastings and learn the stories behind these beloved treats that have been passed down through generation
Spend the day exploring more of Tunis, from its rich history to its lively souks. Discover the beauty of the city, from the ancient ruins of Carthage to the scenic views of Sidi Bou Said. In the evening, join your fellow travelers for a farewell dinner at a top-rated Tunisian restaurant, featuring a curated menu of all the flavors you’ve experienced throughout the week.
After a delicious breakfast, say goodbye to your new friends and the beautiful city of Tunis. Depart with a heart full of memories and a suitcase full of spices, recipes, and stories to share back home.
Meet the host
For this culinary retreat, Myriam invites you to explore Tunis, a city that holds deep personal significance as it’s where her father was born and where she spent countless summers as a child. This is where her love for food blossomed, savoring family meals, eating the delicious sweets Kaak Waraka and exploring the vibrant local markets.
​
Drawing from her deep-rooted connection to Tunisian cuisine and her extensive knowledge of the food scene, Myriam, alongside Christelle (co-founder of Taste the World), has carefully curated each activity to ensure an immersive and authentic culinary experience that captures the true essence of Tunisia.
What previous participants are saying
FAQ (Frequently asked questions)
How do I get to Tunis?
You can reach Tunis by flying into Tunis-Carthage International Airport (TUN), which offers regular flights from many major cities in Europe, Africa, and the Middle East. Once you arrive at the airport, taxis, shuttles, or car rental services are available to take you to your accommodation.
Are we going to have
free time?
All activities are planned in such a way that you would have some free time to do some tourism or just relax.
Is Tunis safe ?
Yes, Tunis is generally considered a safe destination for travelers. Like any major city, it’s important to stay aware of your surroundings, avoid isolated areas at night, and take standard precautions. The main tourist areas and neighborhoods where our activities are planned are safe and welcoming. We continuously monitor local conditions to ensure the safety and well-being of our guests throughout the trip.
Are there any payment plans?
Yes, payment plans can be arranged directly with the host. A minimum deposit will be requested to secure the spot and the rest can be spread.